Cannot get enough of chicken salad, here is another all time favorite of mine that I discovered from a local Miami restaurant, Perricone's after a few too many meals there. It is simple and can be done with any leftover chicken meat whether store brought or homemade.

Turn the leftover chicken into a cold dish to diversify it little bit, and what better way to do that then to make it into a chicken salad. There are many ways of preparing Chicken salad, each one with its own flare, but mine of course has little Latin spin to it.