This recipe is a hybrid of a Peruvian-style rotisserie chicken recipe that has been passed down by a Peruvian friend and combined with Caribbean flavors (my go-to seasonings that are always in my pantry). The recipe is very convenient because it is very difficult to mess up and once it is done you can either have a dinner party with several guests or keep it in the refrigerator and transform it throughout the week into many dishes.
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